Menus
please note all menus are seasonal and subject to change
Experience our 4-course prefix menu at $125/person. Menu details are listed below.
Special arrangements available for allergies and vegan preferences.
AMUSE
-
Sweet Pea Blini
smoked salmon, crème fraîche & caviar
FIRST
choice of-
Wild Mushroom Soup
warm porcini gougère, sautéed chanterelles & truffle salsa verde
-
Pan Seared Scallops
buttered leeks & champagne beurre blanc
-
Sliced San Danielle Proscuitto & Bellwether Burrata
persimmons, pears & pomegranate vinaigrette
-
Steak Tartare & Smoked Bone Marrow
harissa, poached quail egg & grilled levain
SECOND
choice of-
Butternut Squash & Ricotta Raviolo
spiced brown butter & blood orange gastrique
-
Crispy Fried Quail
kumquat & quince marmalade, winter greens & hot honey
-
Dungeness Crab Crepe
crab cream, lobster salad & chili citrus vinaigrette
-
Grilled Angus Ribeye
roasted garlic-potato purée & sauce béarnaise
DESSERT
choice of-
Loretta's VACHERIN
coffee ice cream, créme anglaise, almonds & chocolate sauce
-
Chocolate CAKE
créme chantilly, fresh strawberries & strawberry sauce
-
Strawberry Sorbet
rosé champagne float
-
Pumpkin Crème Brûlée
maple creme chantilly & spiced pumpkin seeds
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Black Pepper & Parmesan GOUGÉRES
moked salmon, whipped crème fraîche, tarragon & dill
$20
-
Fried GREEN TOMATOES
basil, dill, feta & roasted red pepper-Calabrian chili dip
$17
Starters
-
Pink Pearl APPLES & Roasted GRAPES
wild arugula, manchego cheese & sherry vinaigrette
$19
-
Sweet Gem LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
Grilled OCTOPUS
chorizo, celery, spring onion & smoked paprika aïoli
$27
-
AHI TUNA Crudo
avocado, cucumber, mint, cilantro & citrus dressing
$22
-
GAMBAS al ajillo
Sautéed gulf shrimp, garlic, Aleppo chili & rosemary focaccia
$21
-
Steak Tartare & Smoked Bone Marrow
harissa, poached quail egg & grilled levain
Mains
-
Pan Seared BLACK COD
truffled Carolina gold rice pilaf, chanterelle mushrooms & salsa verde
$41
-
Sautéed SEA SCALLOPS & PEI Mussels
vegetable chowder, makrut, finger lime & vadouvan
$40
-
POULET Vert
herbed butter beans, Swiss chard, sungold tomato & toasted breadcrumb salsa verde
$36
-
Braised PORK CHEEKS
crispy cheese & potato croquette, grilled broccolini, garlic-chili & pork jus
$34
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
-
Grilled SKIRT STEAK
chimichurri & garlic-parmesan mashed potatoes
$47
-
Burger & BORDEAUX
The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016
$45
Sides
-
Marlowe FRIES
sea salt & herbs
$9
-
Anson Mills POLENTA
parmesan & salsa verde
$14
-
Grilled BROCCOLINI
garlic, chili & lemon
$12
-
Sautéed Mushrooms
truffle salsa verde
$16
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Tuesday - Friday from 11:30am until 2:30pm
STARTERS
-
MARLOWE FRIES
herbs, sea salt & horseradish aioli
$9
-
BRUSSELS SPROUTS CHIPS
lemon & sea salt
$10
-
Warm DEVILED EGG
aged provolone, pickled jalapeño & bacon
$4
-
Fried GREEN TOMATOES
basil, dill, feta & roasted red pepper-Calabrian chili dip
$17
SANDWICHES
served a la carte add fries or mixed greens for $8-
FAVA BEAN HUMMUS SANDWICH
toasted rosemary foccacia, garlic-chili broccolini, persian cucumber, pea sprouts & oregano vinaigrette
$15
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli
$17
-
Crispy Fried CHICKEN
caesar aïoli, bacon & field greens
$16
SALADS, SOUP & STARTERS
-
Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
-
Sweet Gem LETTUCES
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
Grilled SKIRT STEAK Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Sweet CORN SOUP
sautéed corn, chili-garlic & crème fraîche
$14
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Saturday - Sunday from 10:30am until 2:30pm
SNACKS
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Fried GREEN TOMATOES
basil, feta & roasted red pepper-Calabrian chili dip
$19
-
Black Pepper & Parmesan GOUGÈRES
moked salmon, whipped crème fraîche, tarragon & dill
$20
-
Marlowe FRIES
sea salt & herbs
$9
SWEETS
-
Brûléed BANANA & SPRING BERRIES
coconut yogurt & toasted macadamia
$15
-
FRENCH TOAST Soldiers
espresso crème anglaise & chocolate sauce for dipping
$16
-
LEMON RICOTTA Doughnuts
strawberry compôte
$15
-
Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
-
Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
SAVORIES
-
Pink Pearl APPLES & Roasted GRAPES
wild arugula, manchego & sherry vinaigrette
$19
-
AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$17
-
Marlowe EGG SANDWICH
soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde
$18
-
Farm Egg SCRAMBLE
cauliflower, broccolini, red onion, cheddar & crème fraîche with grilled bread
$21
-
CHORIZO Baked EGGS
crispy potatoes, sautéed peppers & asparagus, crema & cotija cheese
$22
-
Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$25
-
Anson Mills POLENTA
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
-
BBQ PORK CHEEK Sandwich
smoked bbq sauce, Carolina style cabbage & chili slaw
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Tuesday through Sunday from 2:30pm until 5pm
-
Crispy BRUSSELS SPROUTS Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Fried GREEN TOMATOES
basil, dill, feta & roasted red pepper-Calabrian chili dip
$17
-
Pink Pearl APPLES & Roasted GRAPES
wild arugula, manchego cheese & sherry vinaigrette
$19
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
-
Maria's BREAD PUDDING
banana, raisin, vanilla bean ice cream & bourbon caramel
$12
-
Chocolate CAKE
créme chantilly, fresh strawberries & strawberry sauce
-
Loretta's VACHERIN
coffee ice cream, créme anglaise, almonds & chocolate sauce
-
Vanilla Bean CHEESECAKE
Spring berries & sesame crisp
$12
-
CHOCOLATE PEANUT BUTTER Bites
guittard chocolate & peanuts
$10
-
The Baker
rye, aperol, grapefruit & honey
$15
-
Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
-
Hot Night in Lagos
rye, lemon, amaro nonino, fiero, passion fruit & honey
$15
-
Karl the Fog
gin, elderflower, sage, lime & egg white
$16
-
Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
-
Ranch Water
tequila, aqua di pierda & lime
$13
-
Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
-
The Juicer
gin, serrano, cilantro & cucumber
$15
-
Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15