Dinner
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Black Pepper & Parmesan GOUGÉRES
Smoked salmon, whipped crème fraîche, tarragon & dill
$20
-
Grilled GULF SHRIMP
hot n' boozy cocktail sauce
$19
Starters
-
Blood ORANGES & Baby BEETS
frisee, burrata & candied sesame
$20
-
Sweet Gem LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
Grilled OCTOPUS
chorizo, celery, spring onion & smoked paprika aïoli
$27
-
AHI TUNA Crudo
avocado, cucumber, mint, cilantro & citrus dressing
$22
-
STEAK Tartare & Smoked BONE MARROW
harissa, poached quail egg & grilled baguette
$30
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
Mains
-
Pan Seared BLACK COD
truffled Carolina gold rice pilaf, chanterelle mushrooms & salsa verde
$41
-
Sautéed SEA SCALLOPS & PEI Mussels
vegetable chowder, makrut, finger lime & vadouvan
$40
-
Spicy Brick CHICKEN
roasted cauliflower & Calabrian chili romesco
$32
-
Braised PORK CHEEKS
broccolini, baby carrots, herbed breadcrumbs & red wine jus
$36
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
-
Grilled SKIRT STEAK
baby artichokes, crispy potato crumbs & chimichurri
$42
-
Burger & BORDEAUX
The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016
$45
Sides
-
Marlowe FRIES
sea salt & herbs
$9
-
Anson Mills POLENTA
parmesan & salsa verde
$14
-
Grilled BROCCOLINI
garlic, chili & lemon
$12
-
Sautéed Mushrooms
truffle salsa verde
$16
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates