Brunch
Saturday - Sunday from 10:30am until 2:30pm
SNACKS
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
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Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Marlowe FRIES
sea salt & herbs
$9
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
SWEETS
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Brûléed BANANA & SPRING BERRIES
coconut yogurt & toasted macadamia
$15
-
FRENCH TOAST Soldiers
strawberry & chocolate sauces for dipping
$16
-
LEMON RICOTTA Doughnuts
blueberry-thyme compôte
$15
-
Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
-
Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
-
Warm CINNAMOL SWIRL ROLL
buttermilk glaze
$10
SAVORIES
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AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$17
-
Marlowe EGG SANDWICH
soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde
$18
-
Farm Egg SCRAMBLE
cauliflower, broccolini, red onion, cheddar & crème fraîche with grilled bread
$21
-
Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$25
-
Anson Mills POLENTA
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
-
LEMON RICOTTA Doughnuts
blueberry-thyme compôte
$15
-
Black Pepper & Parmesan GOUGÈRES
smoked salmon, whipped crème fraîche, tarragon & dill
$20
-
Spicy SHAKSHUKA
artichokes, crispy potato crumbs, poached eggs, yogurt & grilled baguette
$24
-
Blood ORANGES & Baby BEETS
frisee, burrata & candied sesame
$20
-
Grilled Delta ASPARAGUS
lemon hollandaise, proscuitto di parma, soft boiled egg & everything spice
$22
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates