Dinner

Sunday - Thursday from 5pm until 9pm

Friday -Saturday from 5pm until 10pm

Crispy BRUSSELS SPROUT Chips

lemon & sea salt

$14
Warm Deviled EGG

aged provolone, pickled jalapeño & bacon

$4
Black Pepper & Parmesan GOUGÉRES

wild mushroom & brie fondue

$20
FRITTO Misto

tempura fried haricots verts, cauliflower, swiss chard & shallot with spicy remoulade

$17

Winter Chicory SALAD

baby carrots, blood orange, candied pepitas & poppy seed vinaigrette

$19
Di Stefano BURRATA

butter beans, broccoli rabe, black olive & red wine vinaigrette

$22
Grilled OCTOPUS

chorizo, celery, spring onion & smoked paprika aïoli

$27
SALMON Crudo

smashed avocado, sunchoke chips, crispy leeks, cilantro & scallion

$21
GAMBAS al ajillo

Sautéed gulf shrimp, garlic, Aleppo chili & rosemary focaccia

$21
STEAK Tartare & Smoked BONE MARROW

harissa, poached quail egg & grilled levain

$30

Sautéed SCALLOPS

Lemon & parmesan risotto, grilled asparagus & fava beans

$37
Pan Seared SALMON

haricots verts, roasted cauliflower, piquillo peppers, toasted almonds & caper salsa verde

$36
POULET Vert

Nettle & spring onion strata, snap peas, pea tendrils & chicken jus

$36
Braised PORK CHEEKS

crispy cheese & potato croquette, grilled broccolini, garlic-chili & pork jus

$34
Marlowe BURGER

caramelized onions, cheddar, bacon, horseradish aioli & fries

$25
Grilled SKIRT STEAK

chimichurri & garlic-parmesan mashed potatoes

$47
Burger & BORDEAUX

The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016

$45

Bites